Mushroom Crostini
A good crostini is mostly about timing and good bread. We sauté mushrooms until they are deep and golden, then pile t...
Cook & Drink What We Grow
A good crostini is mostly about timing and good bread. We sauté mushrooms until they are deep and golden, then pile t...
Lion's Mane has a tender, seafood-like texture that pulls apart much like lobster, which makes it the heart of this w...
Some of the best things to make with a fresh harvest start simple. These fritters tear Lion's Mane and oyster mushroo...
"I have been getting a wide variety of cultivated and wild mushrooms from Far West Fungi for many years. The quality is always great, and the people are top-notch. I always enjoy working with them and can't recommend them enough to all of my friends."
"When we were shooting the photos for my cookbook, Forage. Gather. Feast., Far West Fungi saved us! They not only had the wild mushrooms we needed in pristine condition, but also fiddlehead ferns and other wild specialty foods."
Located in northern Monterey County in the coastal town of Moss Landing, our twenty acre facility sits on a bluff above the Pajaro River, overlooking the Pacific.