I purchased reishi/chaga from your store but am unsure how to prepare it. What do you recommend?
Reishi and reishi tea can be prepared using 1/2 oz per 24 floz or 3 cups of water. Simmer for at least 30 minutes and strain. Drink hot or refrigerate and drink cold.
The same method can be used with about 3 tablespoons' worth of crushed chaga per 24 floz of water. Chaga can be used for infusion several times before losing it's potency.
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What does this mushroom taste like?